Steak has always been in the form of main course in western food.

Steak has always been in the form of main course in western food. Why steak is put in a more important position has a lot to do with the European diet.

The habit of eating beef originated from the Middle Ages in Europe. Pork and mutton were the edible meat of the common people, while beef was the senior meat of the princes and nobles. The noble beef was cooked with pepper and spices that also enjoyed the noble status at that time, and was served on special occasions to show the noble status of the host.

So up to now, although there are many very valuable and rare ingredients, beef has been very common, but steak still occupies a very important position in western food.

With the development of steak, there are many tastes and cooking methods. Different countries and regions have developed many distinctive eating methods due to different eating habits.